Experience the flavors of the colonial era during Hearth Cooking Demonstrations with Michael Dragoo at Prickett’s Fort State Park. A mid-1700s historical foodways demonstrator, Dragoo will prepare traditional dishes such as Scotch eggs and onion rings over an open hearth while sharing the techniques and history of colonial cooking. Visitors will gain a deeper appreciation for 18th-century food preparation through engaging demonstrations and historical interpretation.
Regular admission applies.
