Discover the vibrant flavors of Thailand in this hands-on cooking class. Learn how to prepare popular dishes such as Pad Thai, curry, coconut soup, sticky rice, and flavorful stir-fry sauces while exploring the ingredients and techniques that make Thai cuisine unique. Whether you prefer mild or spicy dishes, you’ll gain the skills and confidence to recreate these fresh, authentic flavors at home. As with all classes, participants will enjoy the dishes they prepare.
The class will be held at My Kitchen, 3391 Grafton Road. Registration is required at least 24 hours in advance. To register, call 304-241-4901 or visit MyKitchenWV.com.
