Discover how easy and fun it is to make sushi at home in this hands-on cooking class. Learn the basics of sushi preparation, including rolling techniques, ingredient selection, and creative combinations using fresh, healthy ingredients. Participants will explore a variety of sushi styles, including options that contain no fish at all, and gain the confidence to create their own custom rolls at home. As with all classes, participants will enjoy the dishes they prepare.
Please call 304-241-4901 or visit MyKitchenWV.com to register at least 24 hours in advance.
