New to cooking and not sure where to start? This hands-on class is designed to simplify the basics and build confidence in the kitchen. Learn essential cooking skills, practice knife techniques, discover must-have kitchen tools and ingredients, and prepare a few simple dishes along the way. Participants will leave with practical knowledge they can use at home—and a full stomach.
The class will be held at My Kitchen, 3391 Grafton Road. Registration is required at least 24 hours in advance. To register, call 304-241-4901 or visit MyKitchenWV.com.
