Explore the bold flavors and aromatic spices of Indian cuisine in this hands-on cooking class. Participants will learn to prepare classic dishes such as naan, chicken tikka masala, saag paneer, pakoras, raita, and other traditional favorites while discovering the techniques and ingredients that make Indian cooking one of the world’s most celebrated culinary traditions. As with all classes, participants will enjoy the dishes they prepare.
The class will be held at My Kitchen, 3391 Grafton Road. Registration is required at least 24 hours in advance. To register, call 304-241-4901 or visit MyKitchenWV.com.
