Hands on Cooking: Cajun Cuisine

Learn to make Louisiana-style foods, including jambalaya, Cajun crawfish etouffe, beignets, gumbo, red beans and rice, corn maque choux, and Cajun shrimp orecchiette. We’ll see what else develops as we weave down south in this class. Get out of your rut and try these recipes out. It’s guaranteed to be good! Classes are located at My Kitchen at 3391 Grafton Road. Call 304-241-4901 or visit MyKitchenWV.com to register at least 24 hours in advance.