Hands on Cooking: Asian Cooking

Join Chef Chris Hall at a Hands on Cooking class! This class features a broad menu of Asian cuisine, including stir fry, fried rice, wontons, General Tso’s chicken, Japanese tempura, spring rolls, Ming’s master sauce, and oriental noodles. Participants won’t be restricted to a set menu, but popular dishes will be available to make. Classes are located at 3391 Grafton Road, Morgantown, WV 26508. Call 304-241-4901 or visit MyKitchenWV.com to register at least 24 hours in advance.