Celebrate the flavors of spring at Brunch in Bloom, a garden-inspired brunch perfect for sharing with someone you love. This elevated brunch experience will feature a thoughtfully crafted menu by Chef Dale Hawkins of Fish Hawk Acres, highlighting locally sourced ingredients and the fresh tastes of the Appalachian growing season, paired with live music and a welcoming atmosphere overlooking the Garden. Whether you’re bringing a parent, partner, or friend, this event is designed to savor the season together.
Chef Dale Hawkins is the founder and farmer-chef behind Fish Hawk Acres, a diversified farm dedicated to sustainable growing practices and community-focused food systems. With a deep respect for the land and a passion for seasonal cooking, Dale’s work bridges the gap between farm and table—often harvesting ingredients just hours before they are served.
Through Fish Hawk Acres, Dale has become known for creating honest, flavorful dishes that celebrate local producers and Appalachian terroir. His culinary style emphasizes simplicity, freshness, and thoughtful preparation, allowing high-quality ingredients to shine. When not in the kitchen, Dale can often be found in the fields, cultivating the produce that inspires his menus.
