Join The Lodge Restaurant at Tygart Lake State Park for a special chef-inspired menu for Dad on Sunday, June 15. This menu includes locally sourced Grilled Lamb Lollipops; Grilled Dandelion Infused Sausage links over Ink Squid Linguini, or an In The Wild burger made with a blend of wild boar, venison, elk, and bison with cheddar, bacon, and red pepper jam. Then, top all of those delicious options off with local brews, locally roasted coffees, delectable desserts, and of course, breathtaking views of Tygart Lake.
For more information, call the Lodge Restaurant at Tygart Lake State Park at (304) 265-6144.
