Creative American cuisine
48 Donley presents a menu that emphasizes fresh, seasonal ingredients and scratch-made dishes. Guests can indulge in favorites like the Danish Blue Wedge Salad, featuring baby iceberg lettuce, Roma tomatoes, chopped eggs, bacon, balsamic glaze, and Danish blue cheese dressing. For entrees, the Pan-Seared Chicken Breast is a standout, accompanied by arugula spätzle, Riesling cream, roasted shallot, and sautéed local mushrooms. The Baked Salmon with tomato mousseline and fennel risotto is another popular choice.
Situated on Morgantown’s Rail-Trail, 48 Donley boasts windows that flood the space with natural light, creating an inviting and relaxed atmosphere. Its prime location offers easy access to downtown attractions and scenic views, making it a perfect spot for both locals and visitors.
