Join the fun with Chef Anne Hart of Hart Kitchen. Learn professional tips and secrets, sharpen your skills, and enjoy your delicious, finished creation in WVBG’s themed, hands-on small group classes. Best for ages ten and up, all minors must be accompanied by an adult.
$60 for members, $70 for general admission. Preregistration is required. Reserve your spot today at wvbg.org. Registration closes one week before the event.
