Join them this summer for a taste of Italy at Modern Homestead.
They’re celebrating the season with the ingredients they love most—lemons, fresh herbs, sweet peaches, corn, beans, and vegetables picked at their peak. Paired with grilled meats, seafood, and simple handmade desserts, each dinner highlights the flavors of summer.
Four Course Menu
Amuse Bouche
Small Bites from the Kitchen
Salad Course
Tender Greens with Champagne Vinaigrette
Entree
Lasagna Cacio e Pepe
Layered White Lasagna
Dessert
Stone Fruit Cake with Vanilla Whipped Cream
