Explore a variety of popular Asian-inspired dishes in this hands-on cooking class. Participants will learn techniques for preparing favorites such as stir-fry, fried rice, wontons, tempura, spring rolls, noodle dishes, and flavorful sauces. The menu may vary, allowing for a diverse culinary experience that highlights the fresh ingredients, bold flavors, and cooking styles found across Asian cuisines. As with all classes, participants will enjoy the dishes they prepare.
The class will be held at My Kitchen, 3391 Grafton Road. Registration is required at least 24 hours in advance. To register, call 304-241-4901 or visit MyKitchenWV.com.
