Experience the rich, hearty flavors of traditional German cuisine in this hands-on cooking class. Participants will learn to prepare a variety of classic dishes, which may include Jägerschnitzel, warm German potato salad, Brötchen (German rolls), apple strudel, Zwiebelkuchen (savory onion cake), spaetzle, and more. Along the way, you’ll explore the techniques and ingredients that make German cooking a beloved culinary tradition. As with all classes, participants will enjoy the dishes they prepare.
The class will be held at My Kitchen, 3391 Grafton Road. Registration is required at least 24 hours in advance. To register, call 304-241-4901 or visit MyKitchenWV.com.
