Enjoy Preston County Inn’s four-course menu:
- Amuse Bouche
- Small Bites from the Kitchen
- Salad Course
- Spring Greens with Champagne Vinaigrette
- Entree
- Spring Ragu
- A light, spring ragù of beef, lamb, and pork, delicately simmered and served over tender pasta.
- Dessert
- Rhubarb Cake with Vanilla Whipped Cream
