You will be making basic bread baking, scones, cookies, and cinnamon rolls. Chef Chris spent a week baking with Karen Guse of Wild Mountain Bakery at her new bakery in Kentucky, and wants to share those recipes with you since we can’t get her products here anymore. She had a Bakery on High Street in Morgantown for a few years, but they had to move, and we miss her. So you will have to make it yourselves, so come on out, and you can do it! This class may exceed the 3 hours as the dough takes time to rise.
Located at My Kitchen, 3391 Grafton Rd. Call 304-241-4901 or go to MyKitchenWV.com to register. Please do so at least 24 hours in advance.
